Red Clover sprouts contain among other things vitamins A,B,C,E & K, Calcium, Iron, Magnesium, Phosphorus, Potassium & Zinc.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 5 to 6 days
Ingredients: Organically grown Red Clover seeds.
FREE from Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanut, Nut, Monosodium Glutamate (MSG), Hydrolised Vegetable Protein (HVP), animal by-products.
FREE from Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)