CocoRoselle Organic Coconut sugar is low GI; much lower GI (35) than white sugar, brown sugar, molasses, maple syrup and honey. Coconut Sugar can be used as an alternative to other sugars. Great for baking, using in tea or coffee, or mixing with coconut oil to create an incredible body scrub. It contains important minerals such as copper, iron, magnesium, zinc and potassium and vitamins C and B1 (thiamine).
Coconut Sugar is also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar. It is a palm sugar produced from the sap of the flower bud stem of the coconut palm. It has a mild caramel flavor, unlike any other natural sweetener. Compared to natural cane sugar, the sweetness is somewhat less pronounced and the flavour is more floral.
100% organic coconut sugar.
Made from evaporated wild harvested, fresh organically grown coconut blossom sap.
Free from artificial ingredients, preservatives, additives and extenders.
Natural coconut sugars’ colour may vary depending on harvest season.