Absolute Live Wholegrain Red Rice grows in the fertile soil of foothill of Himalayan Mountains, irrigated with glacier water rich in trace minerals. It is a natural superfood with abundant nutrients. It has nutty, earthy flavour, soft texture and beautiful russet colour.
It can be cooked alone or with other rices for simple yet delicious side dishes, risottos, salads or desserts.
Add 1 cup rice and 2¼ cups water to pot. Bring to boil. Cover, turn heat to low, and simmer for 20-30 minutes.